Italian Paleo Chicken Fingers Recipe

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Ingredients

2 lbs boneless skinless Chicken Tenderloins
1 cup almond flour
3 tablespoons tapioca starch
11/2 teaspoons garlic salt
1 teaspoon salt
2 teaspoons Italian seasoning
1/4 teaspoon black pepper
2 large eggs whisked
1/3 cup coconut oil for frying
1/2 teaspoon paprika

Instructions

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