Chocolate Pound Cake

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INGREDIENTS

1/2 cup (i stick) unsalted butter, at room temperature
3/4 cup sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 Tbsp espresso powder
wet ingredients
1/2 cup sour cream
1/4 cup milk
dry ingredients
1 cup plus 2 Tbsp all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking soda
ganache topping
3/4 cup heavy cream
6 ounces dark chocolate chips (or chopped chocolate)

INSTRUCTIONS 

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